|
Job Opportunities
|
Head CookChef
Responsible for creating recipes/daily menus/pricing & costing.
Duties include prepping, cooking food & managing kitchen. 2-3 years experience
in an Indian kitchen of a restaurant or hotel. Expertise in regional Indian cuisine
including Mugulai, Hyderbadi, & South Indian specialties.
Send resume to
Om Bhatia
Tandoorigrill@aol.com
197-H Boston Post Road ( West )
Marlboro, Mass 01752
|
Home | Contact Us
|
